Norwegian classics at home - Step-by-step

Classic recipe

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Do you have a recipe you want to share? Send it to fjordbites@fjordbites.com. We publish selected recipes and let more people experience traditional Norwegian food.

Fiskekaker ( 4 Porsjoner )
Fish Cakes (4 Servings)
400 g pollock, haddock or lythe fillet 2 tsp salt 0.5 tsp pepper 0.5 tsp nutmeg 1 tbsp potato starch 1 tbsp chopped onion 2.5 dl milk Method 1. Cut the fillet into pieces and process it... Read more...
Lapskaus ( 6 Porsjoner )
Lapskaus (6 Servings)
1 kg diced, lightly salted lamb meat 2 kg potatoes 0.5 kg carrots 1 kg swede 2 onions 3 celery roots 2 parsley roots 1 leek 1.2 l stock or water Method 1. Cook the meat first, do not... Read more...
Rømmegrøt ( 6 Porsjoner )
Sour Cream Porridge (6 servings)
1 l 35% sour cream (seterrømme) 3 l boiling whole milk 4 dl all-purpose flour 1 small tablespoon non-iodized salt 1 small tablespoon sugar Method Boil the sour cream in a pot for 10 minutes.... Read more...
Laks og grønnsaker i form ( 4 Porsjoner )
Baked Salmon and Vegetables (4 Servings)
600 g salmon or other red fish 2 tsp neutral oil 600 g potatoes 2 pcs carrots 200 g celery 0.5 pc fennel 0.5 pc leek 4 pcs spring onions 6 dl cooking cream 2 pcs Chinese garlic 1 pc finely... Read more...
Klassiske norske kjøttkaker ( 4 Porsjoner )
Classic Norwegian Meatballs (4 Servings)
800 g minced meat 2 dl water 4 eggs 2 finely chopped onions 1 tbsp Natvig's spices 2.5 tsp baking powder 2 tsp sugar 5 tbsp wheat flour Method 1. Mix the minced meat, water, and eggs. Feel... Read more...
Fermentert nykål ( 4 Porsjoner )
Fermented Savoy Cabbage (4 Servings)
1 kg New cabbage 20 g salt - preferably sea salt (2% of cabbage amount) 1 pc Spice of your choice – such as caraway, cumin, ginger, chili. Prepare jars Get completely clean... Read more...