Norwegian Classics at Home - Step-by-Step

Classic Recipe

Become part of FjordBites

Do you have a recipe you’d like to share? Send it to , fjordbites@fjordbites.com, or. We’ll publish selected recipes and help more people experience traditional Norwegian cuisine.

Fiskekaker ( 4 Porsjoner )
Fish Cakes (4 Servings)
400, g of pollock, haddock, or whiting fillet 2 ts of salt 0.5 ts of pepper 0.5 ts of nutmeg 1 ss potato flour 1 ss chopped onion 2.5 dl milk Procedure 1. Cut the fillet into... Read more...
Lapskaus ( 6 Porsjoner )
Lapskaus (6 servings)
1, kg of diced, lightly salted lamb 2, kg of potatoes 0.5 kg of carrots 1 kg rutabaga 2 onions 3 celery roots 2 parsley roots 1 s of leeks 1.2 l electricity or water Procedure 1. Cook the... Read more...
Rømmegrøt ( 6 Porsjoner )
Sour Cream Porridge (6 Servings)
1 l 35% buttermilk 3 s of boiling whole milk 4 dl wheat flour 1 ss, low-sodium, without iodine 1 ss small with sugar Procedure Boil the sour cream in a saucepan for 10 minutes.... Read more...
Laks og grønnsaker i form ( 4 Porsjoner )
Salmon and Vegetables in a Pan (4 Servings)
600 g of salmon or other red fish 2 ts of neutral oil 600 g of potatoes 2 s of carrots 200 g celery 0.5 fennel bulbs 0.5 leeks 4 spring onions 6 dl cooking cream 2 s of Chinese... Read more...
Klassiske norske kjøttkaker ( 4 Porsjoner )
Classic Norwegian Meatballs (4 Servings)
800 g ground meat 2 dl water 4 eggs 2 finely chopped onions 1 ss Natvig's Spices 2.5 ts of baking powder 2 ts of sugar 5 ss of wheat flour Procedure 1. Mix together the ground meat,... Read more...
Fermentert nykål ( 4 Porsjoner )
Fermented Fresh Cabbage (4 Servings)
1 kg Nykål 20 g salt—preferably sea salt (2% of the amount of cabbage) 1 , each Spices of your choice—such as caraway, cumin, ginger, and chili. Cleaning Glass Find some completely clean... Read more...