Classic Norwegian Meatballs (4 Servings)

Klassiske norske kjøttkaker ( 4 Porsjoner )
  • 800 g ground meat
  • 2 dl water
  • 4 eggs
  • 2 finely chopped onions
  • 1 ss Natvig's Spices
  • 2.5 ts of baking powder
  • 2 ts of sugar
  • 5 ss of wheat flour

Procedure

1. Mix together the ground meat, water, and egg. Feel free to use a mixer with a dough hook. Stir in the onion and the dry ingredients.

2. Fry them like meatballs in a hot skillet with margarine.

Serve with your choice of side dishes, such as potatoes and brown gravy.

 

Recipes: Lene Larsen (Trondheim) 

 

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