Good cured ham with low fat content. Salted and cured according to good Norwegian tradition. This ham has a slightly smokier flavour than Stranda Ham. The normal curing time for Stranda Cured Ham is 3 months, but it often cures for a little longer before being sliced and packaged. Can be stored outside of the refrigerator.

NB! Unfortunately, this product cannot be shipped to the USA due to American import restrictions for meat products.