Good cured ham with little fat. Salted and cured according to good Norwegian tradition. This ham has a little more smoky flavor than Stranda Ham. The normal curing time for Stranda Cured Ham is 3 months, but it often cures a little longer before being sliced and packaged. Can be stored outside the refrigerator.

NB! Unfortunately, this product cannot be shipped to the USA due to American import restrictions on meat products.