Wasa Breakfast Crispbread is a mild and crispy crispbread with poppy seeds. It is a light crispbread, rich in both fiber and protein. Our seed-topped crispbread is baked from wheat flour and topped with a golden layer of poppy seeds. Its mild flavor makes our wheat crispbread an excellent choice for breakfast with any topping. Of course, the crispbread is also a great addition to other meals.