Wasa Breakfast crispbread is a mild and crispy crispbread with poppy seeds. It is a light crispbread, rich in both fiber and protein. Our seeded crispbread is baked with wheat flour and topped with a golden layer of poppy seeds. The mild taste makes our wheat crispbread an excellent choice for breakfast with any topping. Of course, the crispbread is also a good supplement to other meals.